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Escoffier: The Complete Guide to the Art of Modern Cookery by Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier with Curtis Stone (Narrator)

56 minutes first pub 2020 (editions)

nonfiction cookbook food and drink
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Description

Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and...

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