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66 pages • first pub 2014 (editions) user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Nonvella Publishing
Publication date: Not specified
Description
IN THIS NOSE-TO-TAIL culinary confessional, acclaimed novelist and reluctant gourmet Timothy Taylor makes a three-course meal out of our food-obsessed culture. When and how did we all get so hyped up about eating? What drives our foodie fixations?...
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66 pages • first pub 2014 (editions) user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Nonvella Publishing
Publication date: Not specified
Description
IN THIS NOSE-TO-TAIL culinary confessional, acclaimed novelist and reluctant gourmet Timothy Taylor makes a three-course meal out of our food-obsessed culture. When and how did we all get so hyped up about eating? What drives our foodie fixations?...
Community Reviews
Content Warnings