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A Day at elBulli by Albert Adrià, Ferran Adrià, Juli Soler

528 pages first pub 2007 (editions)

nonfiction informative lighthearted slow-paced
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"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today." Wit...

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