Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh

Indian Cuisine: Authentic Flavors from the Land of Spice

Vivek Singh

192 pages first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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Embark on a global curry adventure Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, ch...

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