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402 pages • first pub 1977 (editions)
ISBN/UID: 9798560564018
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 07 November 2020
Description
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose...
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Content Warnings
402 pages • first pub 1977 (editions)
ISBN/UID: 9798560564018
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 07 November 2020
Description
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose...
Community Reviews
Content Warnings