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Constance Snow, Chuck Williams, Quentin Bacon, Francesca Yorke
192 pages • first pub 2005 (editions)
ISBN/UID: 9780848731038
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 October 2005
Description
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, whereve...
Community Reviews
Content Warnings
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Constance Snow, Chuck Williams, Quentin Bacon, Francesca Yorke
192 pages • first pub 2005 (editions)
ISBN/UID: 9780848731038
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 October 2005
Description
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, whereve...
Community Reviews
Content Warnings