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353 pages • missing pub info (editions)
ISBN/UID: 9780814760062
Format: Paperback
Language: English
Publisher: New York University Press
Publication date: 07 February 2014
Description
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our fo...
Community Reviews
Content Warnings
353 pages • missing pub info (editions)
ISBN/UID: 9780814760062
Format: Paperback
Language: English
Publisher: New York University Press
Publication date: 07 February 2014
Description
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our fo...
Community Reviews
Content Warnings