You need to sign in or sign up before continuing.

Food and Aviation in the Twentieth Century: The Pan American Ideal by Bryce Evans

Food and Aviation in the Twentieth Century: The Pan American Ideal

Food in Modern History: Traditions and Innovations

Bryce Evans

192 pages missing pub info (editions)

nonfiction business economics food and drink history
Powered by AI (Beta)
Loading...

Description

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pionee...

Read more

Community Reviews

Loading...

Content Warnings

Loading...