Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris

Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

Tom Fitzmorris

336 pages • first pub 2010 (editions)

nonfiction history informative medium-paced
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his fa...

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