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160 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gat...
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160 pages • first pub 2004 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gat...