Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick

Secret Ingredients: The New Yorker Book of Food and Drink

David Remnick

24 hours, 54 minutes first pub 2007 (editions)

nonfiction essays informative lighthearted fast-paced
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Since its earliest days, "The New Yorker "has been a tastemaker literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried for...

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