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560 pages • first pub 1874 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
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Excerpt from Common Sense in the Household: A Manual of Practical HousewiferyThe base of your soup should always be uncooked meat. To this may be added, if you like, cracked bones of cooked game, or of underdone beef 01 mutton; but for flavor and n...
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560 pages • first pub 1874 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Excerpt from Common Sense in the Household: A Manual of Practical HousewiferyThe base of your soup should always be uncooked meat. To this may be added, if you like, cracked bones of cooked game, or of underdone beef 01 mutton; but for flavor and n...
Community Reviews
Content Warnings