Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques by Dueep J. Singh, John Davidson

Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques

Dueep J. Singh, John Davidson

50 pages missing pub info (editions)

nonfiction food and drink
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Outdoor Cooking - Meat and Poultry Grilling, Roasting and Braising Tips and Techniques Table of Contents Introduction Wooden Chips for Smoking How to Build up a Charcoal Fire How to Grill a Steak Making the Perfect Marinade Sauce B arnaise Holland...

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