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ISBN/UID: 9780314632494
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Language: English
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Abstract: Principles of nutrition science, guidelines for food choices and techniques for assessing nutrition information are the focuses in this second edition. Explanations are based on general biology; readers do not need a chemistry background...
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missing page info
ISBN/UID: 9780314632494
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Principles of nutrition science, guidelines for food choices and techniques for assessing nutrition information are the focuses in this second edition. Explanations are based on general biology; readers do not need a chemistry background...