Making Bread At Home: 50 Recipes From Around The World by Tom Jaine

Making Bread At Home: 50 Recipes From Around The World

Tom Jaine

120 pages first pub 1995 (editions)

nonfiction informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his...

Read more

Community Reviews

Loading...

Content Warnings

Loading...