A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) by McWilliams James E. (2005-06-01) Hardcover by James McWilliams, James McWilliams
A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) by McWilliams James E. (2005-06-01) Hardcover
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James McWilliams, James McWilliams
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) by McWilliams James E. (2005-06-01) Hardcover

James McWilliams, James McWilliams

missing page info Add in missing page information • first pub 2005 (editions)

nonfiction history informative reflective slow-paced
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Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of...

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