Feast and Famine: A History of Food in Ireland 1500-1920 by E. Margaret Crawford, Le A. Clarkson

Feast and Famine: A History of Food in Ireland 1500-1920

E. Margaret Crawford, Le A. Clarkson

336 pages missing pub info (editions)

nonfiction food and drink history science technology
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Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which la...

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