Recipes from a French Herb Garden by Linda Burgess, Geraldine Holt
Recipes from a French Herb Garden

Linda Burgess, Geraldine Holt

Recipes from a French Herb Garden

Linda Burgess, Geraldine Holt

160 pages first pub 1989 (editions)

medium-paced
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Description

In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of the country's celebrated and luscious cuisine. These appetizing meals are fragrant and tasty, with garl...

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