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A survival guide to Finnish cuisine for businesspeople by Hese Hyvärinen
A survival guide to Finnish cuisine for businesspeople
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Hese Hyvärinen
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A survival guide to Finnish cuisine for businesspeople

Hese Hyvärinen with Marja Nurmelin, Nils Dahlgren, Timo Mäkelä

143 pages • first pub 2000 (editions)

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