Trifle by Helen Saberi, Alan Davidson

368 pages first pub 2001 (editions)

informative lighthearted medium-paced
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Relaxing after the labours of the Oxford Companion to Food, the late Alan Davidson and his trusty lieutenant of the last years of its compilation, Helen Saberi, turned their spotlight on trifle. Nothing is more emblematic of English cookery. Trifl...

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