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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History by Sarah Rose

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History

Sarah Rose

259 pages first pub 2009 (editions)

nonfiction food and drink history adventurous informative medium-paced
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If ever there was a book to read in the company of a nice cuppa, this is it. -The Washington Post In the dramatic story of one of the greatest acts of corporate espionage ever committed, Sarah Rose recounts the fascinating, unlikely circumstance...

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