Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Luke Barr

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class

Luke Barr

8 hours, 28 minutes • first pub 2018 (editions) user-added

nonfiction biography food and drink history funny informative medium-paced
Powered by AI (Beta)
Loading...

Description

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier C sar Ritz and famed chef Auguste Escof...

Read more

Community Reviews

Loading...

Content Warnings

Loading...