The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears, June Naylor

The Texas Cowboy Kitchen: Recipes from the Chisholm Club

Grady Spears, June Naylor

missing page info Add in missing page information first pub 2003 (editions)

informative lighthearted medium-paced
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Description

With 100 recipes inspired by an unforgettable era of horseback heroes, The Texas Cowboy Kitchen is the newest cookbook from America's celebrated cowboy-turned-chef Grady Spears. A combination of Grady's inimitable spin on gratifying, hearty food, ...

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