A Rich and Fertile Land: A History of Food in America by Bruce Kraig

A Rich and Fertile Land: A History of Food in America

Bruce Kraig

304 pages first pub 2017 (editions)

nonfiction informative medium-paced
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The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural opera...

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