Ensuring Safe Food: From Production to Consumption by Institute of Medicine and National Resea, Institute of Medicine, Board on Agriculture

Ensuring Safe Food: From Production to Consumption

Institute of Medicine and National Resea, Institute of Medicine, Board on Agriculture

206 pages • missing pub info (editions)

nonfiction art food and drink health science technology informative medium-paced
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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and foo...

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