Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 by Tom Jaine

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

Tom Jaine

300 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that ma...

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