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Brown Ale: History, Brewing Techniques, Recipes by Ray Daniels, Jim Parker

Brown Ale: History, Brewing Techniques, Recipes

Classic Beer Style Series #14

Ray Daniels, Jim Parker

192 pages first pub 1998 (editions)

nonfiction challenging informative inspiring medium-paced
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Description

This "Mother of all Beers" has come a long way since its murky beginnings as the first beer style ever produced.

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