Distilled: From absinthebrandy to vodkawhisky, the world's finest artisan spirits unearthed, explainedenjoyed by Neil Ridley, Joel Harrison

Distilled: From absinthebrandy to vodkawhisky, the world's finest artisan spirits unearthed, explainedenjoyed

Neil Ridley, Joel Harrison

224 pages • missing pub info (editions)

nonfiction food and drink
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Description

This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harris...

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