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![Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Arve Hansen, Karen Lykke Syse](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Arve Hansen, Karen Lykke Syse
224 pages • missing pub info (editions)
ISBN/UID: 9781538142653
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contrib...
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![Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals by Arve Hansen, Karen Lykke Syse](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Arve Hansen, Karen Lykke Syse
224 pages • missing pub info (editions)
ISBN/UID: 9781538142653
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contrib...