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Instructors Resource DVD for Introduction to Culinary Arts
—
The Culinary Institute of America, Jerry Gleason
—
The Culinary Institute of America, Jerry Gleason
missing page info • missing pub info (editions)
ISBN/UID: 9780132737630
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 04 October 2014
nonfiction
food and drink
medium-paced
Community Reviews
Content Warnings
Instructors Resource DVD for Introduction to Culinary Arts
—
The Culinary Institute of America, Jerry Gleason
—
The Culinary Institute of America, Jerry Gleason
missing page info • missing pub info (editions)
ISBN/UID: 9780132737630
Format: Hardcover
Language: English
Publisher: Pearson
Publication date: 04 October 2014
nonfiction
food and drink
medium-paced
Community Reviews
Content Warnings