The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks by Lauren Jarrett, Marion Cunningham
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
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Lauren Jarrett, Marion Cunningham
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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Lauren Jarrett, Marion Cunningham with Marion Cunningham (Illustrator)

missing page info Add in missing page information • first pub 1979 (editions)

informative lighthearted medium-paced
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Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it beca...

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