Our Troubles with Food: Fears, Fads and Fallacies by Stephen Halliday

Our Troubles with Food: Fears, Fads and Fallacies

Stephen Halliday

224 pages first pub 2009 (editions)

nonfiction food and drink history informative medium-paced
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Description

For millennia the normal, natural, and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularization and scientific progress have ...

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