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Paul Franz-Moore

2 books

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen by Matthew Kenney

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen

Matthew Kenney

168 pages • first pub 1997 (editions)

informative inspiring medium-paced
The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine by Paul Franz-Moore, Sid Goldstein, John Ash
The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
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Paul Franz-Moore, Sid Goldstein, John Ash

The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine

Paul Franz-Moore, Sid Goldstein, John Ash

224 pages • first pub 1999 (editions)

nonfiction informative medium-paced