Claire Anghinolfi

1 book

Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet

Salt, Pepper, Season, Spice: All the Flavors of the World
Jacques Pasquet with Ann Marie Boulanger (Translator), Claire Anghinolfi (Illustrator)

48 pages • first pub 2020 (editions)

nonfiction childrens food and drink history middle grade

nonfiction childrens food and drink history middle grade

Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet

Salt, Pepper, Season, Spice: All the Flavors of the World

Jacques Pasquet with Ann Marie Boulanger (Translator), Claire Anghinolfi (Illustrator)

48 pages • first pub 2020 (editions)

nonfiction childrens food and drink history middle grade

nonfiction childrens food and drink history middle grade

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