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320 pages • first pub 2020 (editions)
ISBN/UID: 9780393634921
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 20 October 2020
Description
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cook...
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Content Warnings
320 pages • first pub 2020 (editions)
ISBN/UID: 9780393634921
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 20 October 2020
Description
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cook...
Community Reviews
Content Warnings