Pia Sörensen

2 books

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

320 pages • first pub 2020 (editions)

nonfiction science informative medium-paced
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Michael Brenner, David Weitz, Pia Sörensen

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Michael Brenner, David Weitz, Pia Sörensen

320 pages • first pub 2020 (editions)

nonfiction food and drink science informative medium-paced