You need to sign in or sign up before continuing.

Browse editions

Current edition
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook by James O. Fraioli, Derek Bugge

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

James O. Fraioli, Derek Bugge

216 pages • missing pub info (editions)

nonfiction food and drink
Other editions (0)