Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen by Matthew Kenney
Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
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Matthew Kenney
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Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen

Matthew Kenney with Matthew Kenney, Paul Franz-Moore

168 pages • first pub 1997 (editions)

informative inspiring medium-paced
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A young American chef's fresh new interpretation of beloved Mediterranean cuisine, "Matthew Kenney's Mediterranean Cooking" is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's...

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