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Current edition
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything by Tom Fitzmorris

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Tom Fitzmorris

224 pages • first pub 2010 (editions)

nonfiction history informative medium-paced
Other editions (3)
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris

Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

Tom Fitzmorris

336 pages • first pub 2010 (editions)

nonfiction history informative medium-paced
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris

384 pages • first pub 2010 (editions)

nonfiction history informative medium-paced
Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris

Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris

381 pages • first pub 2010 (editions)

nonfiction history informative medium-paced